A journey in the Champagne. And 90 labels to try

The pretext to deepen a theme that is increasingly dear to Italian wine-lovers is the great tasting of the Champagne Experience, which has brought together the signature of the Gambero Rosso wine editor. The result, divided by production regions and champagne house, you can appreciate it in an agile and in-depth vade-mecum with French bubbles. Then, in the visit between terroir prestigious and renowned winery techniques, discovering Champagne with the words of Giovanni Angelucci and the stories of Emiliano Gucci and Nicola Ravera Rafele. For those planning a tour in the French region rich in history and culture also all the addresses to eat, buy and sleep between Reims, Epernay and other places that dot the territory. But the first issue of 2018 is also an opportunity to go back in time, to the seventies of Italian catering.

January 2018, number 312